Carey Pathways

Curriculum information of Carey Baptist Grammar School

Middle School | Senior School | Co-curricular


Year 7 \| Year 8 \| Year 9 \| Learning Areas \| Learning and Talent Development \|

Year 8 Art, Design and Technologies	Art Design Technologies: Metal Design Technologies: Textiles Design Technologies: Wood Food Studies Visual Communication Design
Food Studies Elective Unit Unit Description Year 8 Food Studies introduces students to fundamental food production skills, emphasizing collaboration, safe food handling, healthy food choices, and sustainable practices. Students follow the design process to research, plan, create, and evaluate their own sustainable and nutritious meal. The Australian Guide to Healthy Eating is a key focus, helping students make informed and healthy food choices. Essential Questions How do I work safely and hygienically in the kitchen? What is the Australian Guide to Healthy Eating? How do I work collaboratively with others? What is the design process? What are sustainable food practices?

Food Studies