Carey Pathways

Curriculum information of Carey Baptist Grammar School

Middle School | Senior School | Co-curricular


Year 7 \| Year 8 \| Year 9 \| Learning Areas \| Assessment and Reporting \| Learning and Talent Development \|

Year 8 Art and Design	Art Food Studies Product Design and Technology: Fashion and Textiles Product Design and Technology: Metal Product Design and Technology: Wood Visual Communication Design
Food Studies Elective Unit Unit Description Year 8 Food Studies introduces students to fundamental food production skills, emphasizing collaboration, safe food handling, healthy food choices, and sustainable practices. Students follow the design process to research, plan, create, and evaluate their own sustainable and nutritious meal. The Australian Guide to Healthy Eating is a key focus, helping students make informed and healthy food choices. Essential Questions How do I work safely and hygienically in the kitchen? What is the Australian Guide to Healthy Eating? How do I work collaboratively with others? What is the design process? What are sustainable food practices? Assessment Food safety and hygiene test. Food sustainability design task.

Food Studies